About Fork & Piazza
Fork & Piazza is an independent publishing project about eating well in Italy, city by city.
Our Story
Founded in 2026, Fork & Piazza was created to make it easier to plan where and what to eat in Italian towns beyond the obvious tourist strips.
Who Writes Our Guides
Fork & Piazza Editorial is an organizational publication byline. It does not imply personal visits.
- Publication byline: Articles are attributed to Fork & Piazza Editorial. We do not claim a network of local reviewers or restaurant inspectors.
Meet the Editor
Our guides are edited by Fork & Piazza Editorial, Editorial project at Fork & Piazza — the byline you'll see on our articles. Italian food guides, city by city, with article-level sources.
Our Research Process
How each guide is put together:
- Sources: Use article-level sources from restaurants, producers, tourism offices and food guides such as the Michelin Guide.
- Corrections: We fix reported factual errors and update the article date.
What We Do
Fork & Piazza publishes city food guides and Italy-wide guides to dishes, coffee, aperitivo and dining customs.
Our Commitment to Authenticity
We are committed to:
- Clear attribution: Separate sourced facts from editorial recommendations and avoid invented trip reports.
- Corrections: Report an article URL, disputed claim, and supporting source through our contact page.
Trust & Credibility
Each guide is built from the operators, tourism offices and providers it cites, and checked against those sources before publication. For the full workflow, read our Editorial Policy and Trust & Transparency pages.
Some guides include affiliate links. If you buy or book through them, we may earn a small commission at no extra cost to you, and these relationships never influence which products or experiences we recommend.
Get in Touch
Planning a trip and spotted something out of date, or a destination we should cover next? Let Fork & Piazza know. Contact us at contact@forkandpiazza.com with your questions or tips.